(10-14-2020, 06:23 PM)Kashinda Wrote:
First go of making the new chicken dish tonight. On the menu as
Chicken Supreme / Sweetcorn / Bacon / Tarragon / Potato
Chicken was class, skin was crispy and the flesh was juicy as fuck cause it’s been brined. The potato risotto was great too, was worried it might be too dry but just like a good risotto, it wasn’t. Need to render the fat more on the bacon next time and we’re golden.
You ken how to cook a dish like