Got another one to fry up the morn for breakfast. Sonsie face I got two, as the microwave packed in again half way through the first sizzle! Was gonna compare boiled vs zapped to see whether it's worth having the gas on for 45 mins and the kitchen walls drippin' with cooking sweat.
(01-25-2021, 10:19 PM)Makween Wrote: Had a haggis supper
A wee haggis (do they still do them?) or a jumbo? Always used to get white pudding suppers, then started treating myself with back puddings until the BSE crisis then moved onto the haggis mainly the normal ones but sometimes the jumbo depending on the chippie (they'd sometimes absorb a bit too much oil) then chippie pizzas and smoked sausage suppers. Love black pudding again now but don't think I've had one from the chippie for yrs.
There used to be a chippie along Iona Street I think, at junction with Sloan Street, was so Old school with animal fat and newspapers, long dead!
(01-25-2021, 10:27 PM)pondlife Wrote: A wee haggis (do they still do them?) or a jumbo? Always used to get white pudding suppers, then started treating myself with back puddings until the BSE crisis then moved onto the haggis mainly the normal ones but sometimes the jumbo depending on the chippie (they'd sometimes absorb a bit too much oil) then chippie pizzas and smoked sausage suppers. Love black pudding again now but don't think I've had one from the chippie for yrs.
There used to be a chippie along Iona Street I think, at junction with Sloan Street, was so Old school with animal fat and newspapers, long dead!
When I worked in the chippy when I was younger we sold more Haggis tonight than we did in the rest of the year.