09-29-2015, 12:23 PM -
Topalabamba has the same owners as Pinto. They have a cracking business model - table turnaround must be about an hour max, and you are 'recommended' to buy 3 or 4 small plates, and I'm sure it must all be sitting ready to dish up and bash the plates out.
It is a decent scran though.
It is a decent scran though.
This post was last modified: 09-29-2015, 12:24 PM by Walter Sobchak.