11-01-2015, 02:58 PM -
Went for lunch in the Kitchen yesterday. Absolutely superb.
Squid to start, then cod cheeks and finished up with apple crumble soufflÃs for pudding.
Paired wines for each course.
Tidy wee Froggie waitress.
Squid to start, then cod cheeks and finished up with apple crumble soufflÃs for pudding.
Paired wines for each course.
Tidy wee Froggie waitress.