02-07-2015, 10:38 PM
(02-07-2015, 10:27 PM)Morph Wrote: If you're being serious I've just tanned some hagen daz salted caramel.
If you're not being serious then I'm no a fuckin poof who sits in on a Saturday night eating ice cream
I was serious m9, bloody love ice cream. Tanning the whole 500ml tub. Last ice cream I had was Tesco Finest chocolate: usually I prefer ice cream with mix-ins, but this was really good without. Texture was like chocolate mousse in ice cream form.
HD salted caramel is the business. Got some macadamia nut brittle in the freezer.