01-15-2016, 02:00 PM
(01-15-2016, 01:56 PM)Roger H. Sterling Wrote: Agree with all of this. Only difference is I consider smooth microfoam to be "wet", but that's just a difference in vocabulary. Stronger than a latte because the shot is less diluted as well, owing to it being ristretto. Still think the failed cappuccino description is way off (unless you mean different to a cappuccino in every way, but even then that's just confusing), although I see that's apparently how it was invented so see where you've got it from.It's similar to being a failed cappuccino in that is a lot smoother and less frothier than a cappuccino, as if someone hasn't spent enough time making the big frothy milk and it's became smoother but I accept it isn't a great description.
But thats a great coffee you have there
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