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What's cooking in the #talkheartsfamily kitchen?
Started by Acey




7285 posts in this topic
Hank Scorpio
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09-30-2021, 08:57 AM -
I've tried carpaccio, which was nice enough, but wouldn't order it again ahead of something like Haggis Bonbons GodIsGod
Beni-Useful
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09-30-2021, 09:37 AM -
Steak tartare is absolute Pinilla
Sarkozy
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09-30-2021, 09:46 AM -
(09-30-2021, 08:28 AM)Roger H. Sterling Wrote: Aw nut, do folk actually eat raw mince?  FuckMe

It’s not a packet of mince chucked on a plate Warnock

Love a classic steak tartare but also had one in the Alps a few years back where they melted raclette over it at the table, quite a nice touch but wouldn’t want it every time.

Was at Roka recently and they had wagyu sushi on the tasting menu, absolutely unreal Piggy

I’ll basically order any raw beef that’s on a menu Laugh The raw pork on toast you get in Germany is a step too far for me though Monty LewLew
Roger H. Sterling
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09-30-2021, 10:30 AM -
(09-30-2021, 09:46 AM)Sarkozy Wrote: It’s not a packet of mince chucked on a plate Warnock

I mean it basically is though. Maybe it's not from a packet, but it's raw minced beef on a plate.
Morph
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09-30-2021, 10:35 AM -
(09-29-2021, 07:55 PM)CM Kash Wrote: [Image: w7szKL3l.jpg]

[Image: M0uv4Y6l.jpg]

Finally went for it and put Steak Tartare on the menu, fucking love it. Loads of Parmesan and dressed in Truffle Aioli

[Image: bfdHRh3l.jpg]

Chucked on a different Flamed Mackerel too - Ajo Blanco, Grapes and Pickled and Salted Cucumber
I’ve had something really similar to that mackerel with the grapes, it didn’t have the sauce though.

So good Piggy
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CM Kash
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09-30-2021, 10:43 AM -
(09-30-2021, 10:30 AM)Roger H. Sterling Wrote: I mean it basically is though. Maybe it's not from a packet, but it's raw minced beef on a plate.

It’s not minced, it’s diced fillet steak. Not for everybody tbf but once you get over the thought of it it’s actually class.
Sarkozy
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09-30-2021, 11:21 AM -
(09-30-2021, 10:30 AM)Roger H. Sterling Wrote: I mean it basically is though. Maybe it's not from a packet, but it's raw minced beef on a plate.

Nah it’s not, eating raw minced beef would basically guarantee you food poisoning.

Tartare is essentially a raw steak but it’s chopped up and mixed with the rest of the ingredients just before you serve it.
Terry
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09-30-2021, 11:56 AM -
Cannae beat a fuckin raw lorne sausage with some grated cheese on the top.
Fraggle
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09-30-2021, 12:11 PM -
Looks Pinilla Kash. 

Never tried Steak Tartare, does it get cooked at all?
Hekens
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09-30-2021, 12:37 PM -
Totally raw, I dress mine to order in finely chopped cornichons, capers, shallots, truffle aioli, Tabasco, Worcestershire, salt and pepper and then finish with grated Parmesan
Roger H. Sterling
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09-30-2021, 02:32 PM -
(09-30-2021, 11:21 AM)Sarkozy Wrote: Nah it’s not, eating raw minced beef would basically guarantee you food poisoning.

Tartare is essentially a raw steak but it’s chopped up and mixed with the rest of the ingredients just before you serve it.

It can be chopped or ground. Often ground. On your plate is raw ground (i.e minced) beef. Not sure what you're saying.
CM Kash
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09-30-2021, 02:37 PM -
Mincing something and dicing something are totally different things Warnock

You lose all the texture when you mince something as well as making it pretty unsafe to eat. Dicing raw meat retains its texture and is totally safe
Sarkozy
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09-30-2021, 02:47 PM -
(09-30-2021, 02:32 PM)Roger H. Sterling Wrote: It can be chopped or ground. Often ground. On your plate is raw ground (i.e minced) beef. Not sure what you're saying.

I’m saying it’s not raw mince m8 Monty Umm
CM Kash
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09-30-2021, 02:49 PM -
The Great Craigy G
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09-30-2021, 02:54 PM -
Nut fuck off Warnock Warnock Warnock
CM Kash
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09-30-2021, 02:57 PM -
Doesn’t let me see the date but I’m positive it’s an April Fools Warnock

If not then Crowe
Walter Boycechak
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09-30-2021, 04:21 PM -
(09-30-2021, 12:37 PM)CM Kash Wrote: Totally raw, I dress mine to order in finely chopped cornichons, capers, shallots, truffle aioli, Tabasco, Worcestershire, salt and pepper and then finish with grated Parmesan

Cornichons, worcestershire, the classics. So fucking good. Love it with an egg yolk on top, a large side of frites, dijon and some crusty bread. That sounds great with the parmesan though.
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09-30-2021, 04:25 PM -
I can imagine it tasting good but the texture would put me right off.

Had a piece of blue steak which is basically just seared and nothing else and it wasn’t for me. It tasted good but it wasn’t enjoyable as a steak that’s actually been cooked. I can have it quite rare but blue wasn’t it.
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Terry
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09-30-2021, 05:13 PM -
Special treat the night  GodIsGod


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09-30-2021, 05:18 PM -
(09-30-2021, 02:32 PM)Roger H. Sterling Wrote: It can be chopped or ground. Often ground. On your plate is raw ground (i.e minced) beef. Not sure what you're saying.

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