Zizou
Drunk Cretin & Hassle Magnet
Hotel Scorpio
The Priority
Ramsay has gone deep on that American shite where fake as fuck wins the day.
Kashinda
it wasn’t a fix, I swear
Yeah, it’s beyond cringeworthy now.
The Great Naisy
Morph is a wee wank
This post was last modified: 08-07-2020, 11:37 PM by The Great Naisy.
Grootovic
Super Moderator
Currahee!
A tenner for this
Kashinda
it wasn’t a fix, I swear
Zizou
Drunk Cretin & Hassle Magnet
Kashinda
it wasn’t a fix, I swear
Made the garlic and pepper marinade thing last night (minus seasoning sauce), absolutely class!
Grootovic
Super Moderator
Walter Sobchak
over the line
3rd weekend in a row of firing up the pizza oven. It is genuinely superb.
It is a really social thing to do as well, a few friends over in the garden and just bang out pizzas and flatbreads in 90 seconds. We had vegans over so made a marinara with thinly sliced chilli and garlic, which was really good. Because it cooks in such a short time there's no worry about the garlic burning which happens in a standard oven, I've found. Did rosemary and garlic flatbreads, and margheritas as well.
If you can get it, the mutti passata is really good, just slowly cook it on the smallest ring on the hob with basil, olive oil and then put in a clove of garlic cut in two, so it gives the slightest hint of garlic but isn't over the top.
So simple and really cheap as well.
walt that pizza you posted the other week looked absolutely pinilla! Are you saying you cook the sugo?
I use basil and about 6-7 cloves of garlic with 2 tins of tomatoes for my sugo and that does about 8 pizza bases, but I don’t cook it, just blend everything and then put it on, do you notice difference when cooking it?
Walter Sobchak
over the line
Roger H. Sterling
Category 3 Poster
Nice I’ll give that a try
Walter Sobchak
over the line
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