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What's cooking in the #talkheartsfamily kitchen?
Started by Poor Playercey




8175 posts in this topic
Poor Playercey
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09-15-2020, 09:50 PM -
(09-15-2020, 08:22 PM)Vlad-Covid Wrote: Your mum has a mange tout

"I mange tout your mum", surely. Greggy
(08-02-2018, 09:04 AM)Mags Wrote: A resposta é Sim.

The Great Naisy
Morph is a wee wank

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09-15-2020, 11:32 PM -
(09-15-2020, 09:50 PM)Acey Exotic Wrote: "I mange tout your mum", surely. Greggy

[Image: TIBoTull.jpg]

Eek

Pea-do
The Great Naisy
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09-15-2020, 11:41 PM -
(09-15-2020, 07:37 PM)Kashinda Wrote: [Image: pyBOyftl.jpg]

[Image: vmYKgWVl.jpg]

What’s the sauce? Aoli?
Kashinda
it wasn’t a fix, I swear

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09-16-2020, 08:56 AM -
Blue cheese mayo
The Great Naisy
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09-16-2020, 09:03 AM -
GodIsGod
Neave
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09-16-2020, 09:05 AM -
(09-15-2020, 08:54 PM)Arkadiusz Klimek Wrote: Red onion should go in absolute everything tbf.

FTFY Greggy
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09-16-2020, 12:09 PM -
I rate a red onion tbf.
Kashinda
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09-17-2020, 08:47 PM -
[Image: Dd83Rb3l.jpg]

Jj zing
pondlife
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09-17-2020, 09:12 PM -
That doesn't look easy to pull off. I take it tastes Piggy
The Great Naisy
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09-17-2020, 09:28 PM -
(09-17-2020, 08:47 PM)Kashinda Wrote: [Image: Dd83Rb3l.jpg]

Jj zing

GodIsGod
Kashinda
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09-21-2020, 11:17 PM -
[Image: VhesJzyl.jpg]

Fucking love this dish GodIsGod
Walter Sobchak
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09-22-2020, 01:30 PM -
Made a couple of loaves the last two days.

One was an experiment with french bread flour (lower protein of 12%) with a 75% hydration levain which was only given a minimal amount of time, say 2 hours, before shaping and then an overnight prove (to keep activity to a minimum) as you really want to get the main activity in the oven. This worked well for a softer bread with a great crust.

The second was 20% strong bread flour, with 10% white starter and then wholemeal flour. I added seeded porridge oats at the half way point of a 12 hour levain, before shaping late last night and then proving overnight for baking this morning. Kept hydration high and the stretch and fold technique during shaping seems to have ensured excellent gluten formation.

Really pleased with the results.
Kashinda
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09-30-2020, 08:59 PM -
First pizza from the new pizza oven Piggy

[Image: My10frql.jpg]
This post was last modified: 09-30-2020, 09:00 PM by Kashinda.
Roger H. Sterling
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09-30-2020, 09:01 PM -
Home or restaurant?
Kashinda
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09-30-2020, 09:07 PM -
At home, got a wee gas powered Ooni oven
Rory Breaker
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09-30-2020, 10:03 PM -
GodIsGod Looks perfect Kash

Walter Sobchak
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10-01-2020, 09:49 AM -
Shitwine
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10-01-2020, 09:50 AM -
Braw
Billy Butcher
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10-06-2020, 04:06 PM -
Trying that Joe Wicks Lean in 15 for a few weeks (good AP impression lol).

Can't see it lasting too long tbf. I can see it getting quite expensive and difficult to manage.
Zizou
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10-06-2020, 04:59 PM -
That's as faddy as it gets jjay

Few of my mates have done it and every one of them got in good shape but couldn't maintain it. Problem is they don't seem to teach you why you are eating the way they get you to eat so you don't learn the tools to sustain that lifestyle which is really the important part.

I think his recipe books are quality though.
This post was last modified: 10-06-2020, 04:59 PM by Zizou.



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