(09-18-2019, 08:38 AM)Herzog Wrote: The last 2 KFC's i got from Straiton were horrible. Fuck all chicken on the pieces.
The chips. They are even worse than they were before. Horrible.
The best fries are from BK. And even they arent that good. McDonalds fries are all floppy and sometimes saturated. You get that intense, horrible tattie flavour of a soft one.
Imagine how raging you'd be if you were a vegetarian - a product ostensibly made as a nod of the head to your lifestyle, but which you actually still can't eat
At Asda this afternoon and daughter drops the V-bomb on me: "Don't like them killing animals".
Marched her right down to the packaged salads and handed her a one kilo pack of prepared coucous salad, and then another with some mushed pulses. "I'll eat less meat then".
(10-05-2019, 06:23 PM)Little Bit Of The Begbie Wrote: Exactly the point though. If you’re environmentally conscious and want to cut out the beef, you won’t eat beef at all
Not entirely. You can take a decision to reduce your consumption,only eat from grass fed local sources etc. I'm not averse to a 50/50 patty that has pulses etc in with the beef to make it leaner etc, but the brewdog idea is just marketing nonsense. Fucking vegan cheese on a beefburger.
(10-10-2019, 09:56 AM)Walter Sobchak Wrote: Not entirely. You can take a decision to reduce your consumption,only eat from grass fed local sources etc. I'm not averse to a 50/50 patty that has pulses etc in with the beef to make it leaner etc, but the brewdog idea is just marketing nonsense. Fucking vegan cheese on a beefburger.
Aye ok, fair enough What I meant was, cutting down consumption almost certainly doesn’t mean eating the same number of burgers, just with less beef in them, more likely you’ll just eat burgers less regularly