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Let’s talk condiment’s
Started by Frei me a river




212 posts in this topic
Neave
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11-12-2019, 07:36 AM -
#41
Not that into sauces but I bought the bursd a selection box from the company who made Pete's sauce in the OP and apparently they were all really nice. Will probably buy her more this year. You could pick and choose which ones you wanted iirc.

They fucked my order up and sent me someone else's order as well as my own. I got in touch to tell them and they let me keep it, so I had a few bottles to hand out as part of people's Christmas. Turns out sauce is a good gift  Warnock

They had a spicy pumpkin one which was Tony Hmm

Also going to go back and pozzy whoever first said wholegrain mustard Pinilla
Zizou
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11-12-2019, 08:32 AM -
#42
I'm soy sauce daft at the moment for some reason. That on a chicken stir fry is the CR7 of food.
Frei me a river
Nelson Seegero

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11-12-2019, 08:43 AM -
#43
Had some caramelised onion chutney on my link roll this morning with proper butter Piggy
Roger H. Sterling
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11-12-2019, 08:46 AM -
#44
(11-12-2019, 08:32 AM)Alan Partridge Wrote: I'm soy sauce daft at the moment for some reason. That on a chicken stir fry is the CR7 of food.

Soy sauce is surely just a base? I'd take soy, chuck in some sweet chili, sriracha, bit garlic and ginger purees, honey, and lime juice. That's a proper stir fry sauce.
Felix
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11-12-2019, 08:56 AM -
#45
[Image: YhS3rXDl.jpg]

This is decent in moderation.
Shanklands Fivehead
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11-12-2019, 09:09 AM -
#46
(11-12-2019, 08:46 AM)Roger H. Sterling Wrote: Soy sauce is surely just a base? I'd take soy, chuck in some sweet chili, sriracha, bit garlic and ginger purees, honey, and lime juice. That's a proper stir fry sauce.

Hekens

soy, garlic and a wee bit honey is GodIsGod
Cheeky Gnando’s
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11-12-2019, 09:25 AM -
#47
(11-12-2019, 08:56 AM)Felix Wrote: [Image: YhS3rXDl.jpg]

This is decent in moderation.

Fuck your moderation and fuck your mild, get the hot one on the go on a Cajun spiced chicken stir-fry Piggy

Love a hot sauce. Frank’s is dece, the Encona stuff and Cholula as mentioned previously. Got the ex a gift pack of Yucateo sauces in Mexico and they are class as well Savoury
This post was last modified: 11-12-2019, 09:26 AM by Cheeky Gnando’s.
Poor Playercey
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11-12-2019, 09:27 AM -
#48
Very on-brand for Felix to caution using mild-strength sauce beyond “in moderation”.
(08-02-2018, 09:04 AM)Mags Wrote: A resposta é Sim.

Currahee!
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11-12-2019, 09:32 AM -
#49
Anyone tried Worcester sauce powder? It's a delight on cheese on toast. Works so much better than the liquid.
Charlie Kelly
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11-12-2019, 09:35 AM -
#50
(11-12-2019, 08:46 AM)Roger H. Sterling Wrote: Soy sauce is surely just a base? I'd take soy, chuck in some sweet chili, sriracha, bit garlic and ginger purees, honey, and lime juice. That's a proper stir fry sauce.

MyMan  lovely combination there. Just having soy on it's own on a stir fry is a bit boring.
Felix
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11-12-2019, 09:52 AM -
#51
(11-12-2019, 09:27 AM)Acey Wrote: Very on-brand for Felix to caution using mild-strength sauce beyond “in moderation”.

Fucking hell - you lot are hard work just now.

I meant, "in m

Ah fuck it, fuck you.

Warnock
Morph
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11-12-2019, 10:09 AM -
#52
I was buying some of the sauces from that Sean Evans first we feast hot wings videos.

Had a blue berry and ghost pepper which was pinigol but this is by far the best one I’ve had from that company, it will seriously blow your head off though Laugh

[Image: 27wZ2R9l.jpg]
[Image: n7oPFZa.gif]

Zizou
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11-12-2019, 11:04 AM -
#53
(11-12-2019, 08:46 AM)Roger H. Sterling Wrote: Soy sauce is surely just a base? I'd take soy, chuck in some sweet chili, sriracha, bit garlic and ginger purees, honey, and lime juice. That's a proper stir fry sauce.

I’m a lazy cunt when it comes to cooking tbh. Will try this though sounds good.
Roger H. Sterling
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11-12-2019, 11:25 AM -
#54
(11-12-2019, 11:04 AM)Alan Partridge Wrote: I’m a lazy cunt when it comes to cooking tbh. Will try this though sounds good.

It's really nice. If you've ever had a Firecracker chicken from Wagamamas it basically mimics that sauce, I have it like 3 times a week. Marinade your meat in it (I use those vegan strips I talked about before), cook the meat, put it to the side then a splash of oil to stir fry large chopped peppers, onion, menge tout, add the remaining sauce and cook for a few minutes then add the meat back in  Piggy 20 minutes tops.

Spoiler :
[Image: BurnTSh.jpg]
Cheeky Gnando’s
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11-12-2019, 11:34 AM -
#55
Piggy
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11-12-2019, 01:51 PM -
#56
Aye that looks pinilla tbf.

Can't hear mangetout without thinking of that joe wicks prat Warnock
This post was last modified: 11-12-2019, 01:51 PM by Morph.
[Image: n7oPFZa.gif]

Hotel Scorpio
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11-12-2019, 01:59 PM -
#57
Is Lupe Pintos still on the go in Tollcross? That place is great for spices and hot sauces GodIsGod
ElTelAsboFiasco
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11-13-2019, 07:28 PM -
#58
(11-11-2019, 07:32 PM)Pete Seeger Wrote: Undoubtedly the most important part of a good shop is the table sauce and condiments aisle. The top shelf of my fridge will always be stocked with English mustard, Dijon, caramelised onion chutney, ketchup, salad cream, mayonnaise, salad dressing and tartar sauce. But what exciting additions to you add to yours?

I’m currently battering this onto pretty much everything Pinilla

[Image: EUJCd93l.jpg]

The sauce shop is over priced. I even told them so on facebook after one too many haha. 
I'm a hot sauce man, Franks original or Cholula original for me. 
Gold Star brown sauce pisses all over HP and Daddy's etc.
Dr. Colossus
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11-13-2019, 08:45 PM -
#59
Can't taste anything with Cholula but Frank's is Pinilla
ElTelAsboFiasco
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11-13-2019, 08:53 PM -
#60
(11-13-2019, 08:45 PM)Dr. Colossus Wrote: Can't taste anything with Cholula but Frank's is Pinilla

It depends on how you are with heat and what you put it on. 
Franks is salty and good on most things, it's not really a hot sauce though because it's barely hot at all!
Cholula has a slight bit of heat about it and does most things to.



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